Starting with the 5 versions of Prata. Roti Tissue is very crispy, it comes in the spherical cone shape and it’s paper thin. Roti Plaster is not simply the Prata with egg, instead, it’s served in the dough itself. Chicken Floss Prata is stuffed with light shreds of dried chicken and is very fluffy and if you could try the Red been Prata, it’s so crispy & it oozes so much red bean paste with every bite that you will just love it. In case you are fond of Eggs, you can go for the Prata Benedict that is topped with poached egg, turkey ham and Indian hollandaise sauce. Simply amazing Singapore Cuisines.
I will now tell you about the special cuisines of Serangoon Gardens, the place that I like most, as it has become a hub of foodies, as it has abundance of restaurants, quirky bars and the new concept for all of us i.e. hole – in – the – wall coffee shops. You must taste the Grilled fish served with a tangy chilli sauce which is a local favourite. You can also stand in a line to get another tasty cuisine of
In case you are tired by now as
If you wanna join me during my next trip to